The new entrance to the twinned spaces of L'Etoile and its sister restaurant, Graze, gives you a hint of what each restaurant is like. The L'Etoile nameplate is a copper sheet with the name and a starburst etched on it, while Graze is announced via bold capitals routed into restored barnboard. Both restaurants pick up on local, rural decorative touches, and while L'Etoile goes the elegant white tablecloth route, Graze takes the farm to a modern, industrial-style table.